How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyako Donburi (Chicken and Egg on Rice)?

You need 8 ingredients. The key ingredients include: 1 cup water (or a little less), ½ cup soy sauce, ⅓ cup mirin, 3 tablespoons sugar, and more.

Is Oyako Donburi (Chicken and Egg on Rice) suitable as meat & poultry?

Yes, Oyako Donburi (Chicken and Egg on Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oyako Donburi (Chicken and Egg on Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyako Donburi (Chicken and Egg on Rice) Recipe

Name: Oyako Donburi (Chicken and Egg on Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (or a little less); ½ cup soy sauce; ⅓ cup mirin; 3 tablespoons sugar; 2 chicken breasts, thinly sliced; 1 onion, thinly sliced; 4 eggs; cooked rice

Oyako Donburi (Chicken and Egg on Rice) – a delicious recipe with water, soy sauce, mirin, sugar, chicken breasts, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water (or a little less)
½ cup soy sauce
⅓ cup mirin
3 tablespoons sugar
2 chicken breasts, thinly sliced
1 onion, thinly sliced
4 eggs
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oyako Donburi (Chicken and Egg on Rice)

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