Try this homemade Oyako-don (Chicken and Egg Rice Bowl) recipe the whole family will love. Made with water, shiitake mushrooms, light-colored soy sauce …
This Oyako-don (Chicken and Egg Rice Bowl) relies on simple, everyday ingredients such as water, light-colored soy sauce, mirin and sugar. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026