How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated Chicken And Scampi?

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, 1 (15 oz.) can tomato sauce, 1/4 c. chopped parsley, dash of salt and pepper, and more.

Is Grated Chicken And Scampi suitable as meat & poultry?

Yes, Grated Chicken And Scampi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grated Chicken And Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grated Chicken And Scampi Recipe

Name: Grated Chicken And Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken; 1 (15 oz.) can tomato sauce; 1/4 c. chopped parsley; dash of salt and pepper; 1/2 c. dry red wine; 1/4 c. Parkay margarine; 2 medium onions, sliced; 1/2 c. (2 oz.) Kraft grated Parmesan cheese; 1/2 tsp. oregano leaves; 1/4 tsp. garlic powder; 1 c. (5 oz.) cleaned cooked shrimp; hot cooked rice

Try this homemade Grated Chicken And Scampi recipe the whole family will love. Made with chicken, tomato sauce, parsley and salt. Easy step-by-step inst…

This Grated Chicken And Scampi relies on simple, everyday ingredients such as to 3 lb. chicken, (15 oz.) can tomato sauce, chopped parsley and of salt and pepper. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grated Chicken And Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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