Oyako Domburi Recipe

Name: Oyako Domburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken meat, cut in thin slivers; 4 1/2 c. chicken broth; 1 can bamboo shoots, slivered; 1 small round onion, cut in thin slices; 2 tsp. salt; 2 tsp. sugar; 2 Tbsp. shoyu; 6 eggs, beaten; 1/4 c. mirin (Japanese wine); 1/2 c. green onion, minced

Servings: persons

1 lb. chicken meat, cut in thin slivers
4 1/2 c. chicken broth
1 can bamboo shoots, slivered
1 small round onion, cut in thin slices
2 tsp. salt
2 tsp. sugar
2 Tbsp. shoyu
6 eggs, beaten
1/4 c. mirin (Japanese wine)
1/2 c. green onion, minced

1
Drain 1 can slivered bamboo shoots.
2
Put in saucepan.
3
Cover with water.
4
Bring to a boil and drain.
5
Simmer chicken in broth for 5 minutes.
6
Add bamboo shoots, round onion slices, salt, sugar, shoyu and mirin.
7
Add green onions.
8
Pour beaten eggs over chicken mixture.
9
Cook over low flame for 30 seconds with cover on.
10
Serve in individual bowls over hot rice.
11
Garnish with crushed, toasted nori (seaweed) if desired.
12
6 to 8 servings.

875

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken meat, cut in thin slivers, 4 1/2 c. chicken broth, 1 can bamboo shoots, slivered, 1 small round onion, cut in thin slices, and more.

Yes, Oyako Domburi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyako Domburi

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