How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtails Romana?

You need 12 ingredients. The key ingredients include: 3 to 5 lb. oxtails, 3/4 to 1 c. onion, finely chopped, 3/4 to 1 c. celery, finely chopped, 1/2 tsp. rosemary, and more.

Is Oxtails Romana suitable as meat & poultry?

Yes, Oxtails Romana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oxtails Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtails Romana Recipe

Name: Oxtails Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. oxtails; 3/4 to 1 c. onion, finely chopped; 3/4 to 1 c. celery, finely chopped; 1/2 tsp. rosemary; 1/4 tsp. oregano; 1/2 tsp. thyme; 3 to 5 c. water; 1 to 1 1/2 c. dry vermouth; 2 c. artichoke hearts; 1 c. sliced mushrooms; 3/4 c. pimento-stuffed olives, halved; salt and pepper to taste

Oxtails Romana

Eats Now Editorial Team · 26 kcal · Meat & Poultry

Oxtails Romana – a delicious recipe with oxtails, onion, celery, rosemary, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oxtails Romana

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