Oxtails

Name: Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. oxtails, cut in pieces; 1/2 c. diced onions; 1/2 c. diced carrots; 2 cloves; salt, pepper and paprika to taste; 1/3 c. flour; 1 qt. hot water; 1/2 c. chopped celery; 2 large cans whole tomatoes; 2 bay leaves; 1/2 c. fat

Eats Now Editorial Team · 111 kcal · Meat & Poultry

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Oxtails – a delicious recipe with oxtails, onions, carrots, cloves, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. oxtails, cut in pieces
1/2 c. diced onions
1/2 c. diced carrots
2 cloves
salt, pepper and paprika to taste
1/3 c. flour
1 qt. hot water
1/2 c. chopped celery
2 large cans whole tomatoes
2 bay leaves
1/2 c. fat

1
Sprinkle oxtails with salt, pepper and paprika. Dredge in flour.
2
Brown on all sides in a heavy pan with fat. Remove browned oxtails and place in a roasting pan.
3
Mix carrots, onions, cloves, celery, tomatoes, bay leaves and water together.
4
Pour over browned oxtails in a roasting pan.
5
Cover and cook in a 350u00b0 oven until tender. Remove cover the last 1/2 hour of cooking. Stir occasionally.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. oxtails, cut in pieces, 1/2 c. diced onions, 1/2 c. diced carrots, 2 cloves, and more.

Yes, Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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