Warm up with this hearty Oxtail Stew Jamican Style recipe. Made with oxtails, canola oil, salt and black pepper. Easy step-by-step instructions included.
This Oxtail Stew Jamican Style relies on simple, everyday ingredients such as oxtails, cut into pieces, canola oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026