How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Stew Jamican Style?

You need 10 ingredients. The key ingredients include: 2 lbs oxtails, cut into pieces, ⅓ cup canola oil, 3 teaspoons salt, 1 teaspoon black pepper, and more.

Is Oxtail Stew Jamican Style suitable as soups & stews?

Yes, Oxtail Stew Jamican Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Stew Jamican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew Jamican Style Recipe

Name: Oxtail Stew Jamican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs oxtails, cut into pieces; ⅓ cup canola oil; 3 teaspoons salt; 1 teaspoon black pepper; 3 tablespoons thyme; 1 medium hot pepper; 1 (20 ounce) canpeeled tomatoes; 1 cup water; 3 medium green peppers, diced; 2 cups boiled plantains

Oxtail Stew Jamican Style

Eats Now Editorial Team · 1279 kcal · Soups & Stews

Oxtail Stew Jamican Style – a delicious recipe with oxtails, canola oil, salt, black pepper, thyme, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oxtail Stew Jamican Style

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