How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Soup(Copyright 1908 - 1933) ?

You need 12 ingredients. The key ingredients include: 3 level Tbsp. drippings or other fat, 1 carrot, diced, 1 large onion, diced, 2 oxtails, and more.

Is Oxtail Soup(Copyright 1908 - 1933) suitable as soups & stews?

How do I store leftover Oxtail Soup(Copyright 1908 - 1933) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup(Copyright 1908 - 1933) Recipe

Name: Oxtail Soup(Copyright 1908 - 1933)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 level Tbsp. drippings or other fat; 1 carrot, diced; 1 large onion, diced; 2 oxtails; 2 ribs celery; 2 sprigs parsley; 2 qt. water or stock; 1 bay leaf; 2 Tbsp. pearl barley; 1 level Tbsp. flour; 2 Tbsp. cold water; 1/4 c. sherry flavoring

This Oxtail Soup(Copyright 1908 - 1933) relies on simple, everyday ingredients such as carrot, diced, large onion, diced, oxtails and ribs celery. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oxtail Soup(Copyright 1908 - 1933)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions