Warm up with this hearty Chili Verde recipe. Made with steak, tomatoes, green chilies and salsa. Easy step-by-step instructions included.
This Chili Verde relies on simple, everyday ingredients such as large round steak, whole or stewed tomatoes, bottle mild or hot salsa and oregano. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026