Oxtail Soup

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. oxtail; 2 onions, chopped; 1 bay leaf; 1 Tbsp. salt; 1/2 tsp. pepper; 2 1/2 qt. water; 3 carrots, cut up; 1 c. celery, cut up; 1 potato, cut in cubes; 1/2 c. barley; 2 Tbsp. parsley

Eats Now Editorial Team · 82 kcal · Soups & Stews

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Oxtail Soup – a delicious recipe with oxtail, onions, bay leaf, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. oxtail
2 onions, chopped
1 bay leaf
1 Tbsp. salt
1/2 tsp. pepper
2 1/2 qt. water
3 carrots, cut up
1 c. celery, cut up
1 potato, cut in cubes
1/2 c. barley
2 Tbsp. parsley

1
Place first 6 ingredients in a kettle, simmer for 3 hours. Skim fat from soup.
2
Add remaining ingredients and simmer for 30 minutes or until vegetables are tender.
3
Add parsley and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. oxtail, 2 onions, chopped, 1 bay leaf, 1 Tbsp. salt, and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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