Oxtail Soup Recipe

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pre-cut oxtail; 10 shallots, skinned; 7 carrots, skinned, tips removed (keep skin and tips); 1 stalk celery, cut into 5cm-pieces; 4 tomatoes, diced; 1 tablespoon salt (or to taste); 2 teaspoons pepper (or to taste); 1 teaspoon sugar (or to taste); 14 butter; 4 tablespoons olive oil; 1 teaspoon nutmeg (or to taste)

Servings: persons

1 kg pre-cut oxtail
10 shallots, skinned
7 carrots, skinned, tips removed (keep skin and tips)
1 stalk celery, cut into 5cm-pieces
4 tomatoes, diced
1 tablespoon salt (or to taste)
2 teaspoons pepper (or to taste)
1 teaspoon sugar (or to taste)
14 butter
4 tablespoons olive oil
1 teaspoon nutmeg (or to taste)

1
Fill pan with cold water.
2
Put oxtail inside the pan over medium heat stove.
3
Put the carrot skins and the tips in to the pan.
4
Put celery-cuts in to the pan.
5
Quarter 4 shallots and put it in to the pan.
6
Cover pan.
7
When the water come to boil, turn down the heat.
8
When the oxtails are tender, strain the soup using a sieve, removing all the carrot skins and tips, onions, and celeries.
9
Put stocks and oxtail back into the pan and bring to boil.
10
Put the diced tomatoes into the pan.
11
Finely chop the remaining shallots.
12
Heat a frying pan over medium heat.
13
Put olive oil and butter into the frying pan.
14
Put chopped shallots, until golden brown.
15
Put shallots including all the oil into the oxtail pan, wash the remaining oil with the oxtail stocks.
16
Add salt, pepper, and sugar to taste.
17
Dice or julienne the carrots, and put into the pan.
18
Add nutmeg and adjust the taste, by balancing salt, pepper, and sugar.
19
Serve with steamed rice.

2741

kcal

Calories

299

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg pre-cut oxtail, 10 shallots, skinned, 7 carrots, skinned, tips removed (keep skin and tips), 1 stalk celery, cut into 5cm-pieces, and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup

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