Oxtail Rice Soup

1. 1

   Cook oxtails and salt in enough water to cover well for 2 hours or until soft.

2. 2

   Drain broth off meat.

3. 3

   Start rice in cold water; add onion and celery.

4. 4

   When rice is almost done, add the broth and continue cooking until tender.

5. 5

   Grate a little carrot for color and add the meat from the oxtails.

6. 6

   Season with a little beef soup base to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.