How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Gumbo?

You need 15 ingredients. The key ingredients include: 4 lb. beef oxtails, 2 Tbsp. margarine or butter, 8 c. water, 1 1/4 c. chopped celery, and more.

Is Oxtail Gumbo suitable as meat & poultry?

Yes, Oxtail Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oxtail Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Gumbo Recipe

Name: Oxtail Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef oxtails; 2 Tbsp. margarine or butter; 8 c. water; 1 1/4 c. chopped celery; 1 c. chopped onion; 1/4 c. chopped parsley; 1 tsp. salt; 1 tsp. chili powder; 1/4 tsp. paprika; 1/2 tsp. dried thyme, crushed; 2 cloves garlic, minced; 1/8 tsp. crushed red pepper (optional); 1 (16 oz.) can whole tomatoes, cut up; 1 (10 oz.) pkg. frozen cut okra; 1 tsp. sage

Try this homemade Oxtail Gumbo recipe the whole family will love. Made with beef oxtails, margarine, water and celery. Easy step-by-step instructions in…

This Oxtail Gumbo relies on simple, everyday ingredients such as beef oxtails, margarine or butter, water and chopped celery. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oxtail Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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