Bacon Ranch Cream Cheese Wellington

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese.

3. 3

   Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon.

4. 4

   Place in the center of the puff pastry.

5. 5

   Sprinkle the green onion if using over the top of the cream cheese.

6. 6

   Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water.

7. 7

   Tuck the hanging edges under the cream cheese to make a smooth rectangular shape.

8. 8

   Brush with beaten egg or milk if you want a shiny finish.

9. 9

   Place the bar in a small oven-safe serving dish and bake until the pastry is golden and the cream cheese is soft, 30 to 35 minutes.

10. 10

    Serve with crostini and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.