Oxjärpar Med Gräddsås (Swedish Beef Croquettes) Recipe

Name: Oxjärpar Med Gräddsås (Swedish Beef Croquettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g ground beef; 300 ml heavy cream; milk (see below); 200 ml dry breadcrumbs; 2 eggs; 2 egg yolks; 1 onion, finely chopped; 1 tablespoon butter; salt; pepper; 1 pinch nutmeg; 75 g butter, at room temperature; 3 tablespoons parsley, chopped; 1 dash Worcestershire sauce (optional); salt; pepper; 1 tablespoon butter; 1 tablespoon wheat flour; 350 ml beef stock (cubes+water); 1 teaspoon soy sauce; 250 ml heavy cream; salt; pepper

Servings: persons

800 g ground beef
300 ml heavy cream
milk (see below)
200 ml dry breadcrumbs
2 eggs
2 egg yolks
1 onion, finely chopped
1 tablespoon butter
salt
pepper
1 pinch nutmeg
75 g butter, at room temperature
3 tablespoons parsley, chopped
1 dash Worcestershire sauce (optional)
salt
pepper
1 tablespoon butter
1 tablespoon wheat flour
350 ml beef stock (cubes+water)
1 teaspoon soy sauce
250 ml heavy cream
salt
pepper

1
Heat the oven to 235 C/455u00b0F.
2
Soak the breadcrumbs in the cream. Different brands of breadcrumbs absorb different amounts of liquid, so add some milk if it becomes very dense. Stir to avoid lumps.
3
Mix butter, parsley, Worcester sauce, salt and pepper to a parsley butter. Divide in eight balls.
4
Fry the onion in the butter until transparent. Let cool.
5
Mix ground beef, breadcrumbs, eggs, egg yolks, fried onion, salt, pepper and nutmeg.
6
Using wet hands, make eight croquettes with a round shape, like chicken breasts. Fill them with the parsley butter balls. Put in a greased oven casserole.
7
Bake in the oven for 20 minutes, turning once.
8
In the meantime, make the sauce: Slowly fry the flour in the butter until browned. Add stock and soy sauce and simmer for five minutes. Add cream and reduce the sauce to desired thickness. Season with pepper and salt if necessary.
9
There will probably be some fat from the croquettes in the tray. Discard that.
10
Serve the croquettes hot with sauce, boiled or fried potatoes, pickled cucumber and blackcurrant jelly.

1561

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 800 g ground beef, 300 ml heavy cream, milk (see below), 200 ml dry breadcrumbs, and more.

Yes, Oxjärpar Med Gräddsås (Swedish Beef Croquettes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxjärpar Med Gräddsås (Swedish Beef Croquettes)

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