Mushroom Gravy Hamburgers

1. 1

   Mix hamburger, onion, eggs, soda crackers and seasoned salt thoroughly.

2. 2

   Heat a medium size cast iron skillet with vegetable oil.

3. 3

   Make 1-inch thick hamburgers.

4. 4

   Arrange in skillet and brown slowly on both sides, using lid to cover and meat will stay moist, approximately 20 minutes.

5. 5

   Put mushroom soup on top of each hamburger, large spoonful at a time.

6. 6

   Do not dilute.

7. 7

   Use empty can to measure 2/3 cup water; pour in pan along sides of hamburgers, so doesn't touch tops.

8. 8

   Sprinkle oregano on top of each soup covered hamburger; return lid to skillet.

9. 9

   Reduce heat and simmer 1/2 hour. Juices will blend on their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.