Ox Tail Stew Recipe Recipe

Name: Ox Tail Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ~2-3 lbs of ox-tails; Flour (for dredging); Salt & Pepper; Vegetable oil; 1 large onion, sliced thin; 4 cloves of garlic, chopped; 1 can (14.5 oz) of diced canned tomatoes (with juice); 1/2 cup of chopped fresh cilantro; 1 celery stalk, chopped; 1 carrot, chopped; 6 mushrooms sliced (crimini or white); 2 red jalapeno peppers; 2 green jalapeno peppers (you can use fewer jalapeno's if they have a lot of heat); 2 bay leaves; 1Tsp dried Thyme; 3 Tsp Paprika; 2 Tbsp Soy Sauce; 1 Tbsp Sugar; 1/2 cup of water; For pasta:; ~1/2 pounds of bow-tie or wheels; 1 Tbsp Butter; 1/4 cup chopped cilantro

Servings: persons

~2-3 lbs of ox-tails
Flour (for dredging)
Salt & Pepper
Vegetable oil
1 large onion, sliced thin
4 cloves of garlic, chopped
1 can (14.5 oz) of diced canned tomatoes (with juice)
1/2 cup of chopped fresh cilantro
1 celery stalk, chopped
1 carrot, chopped
6 mushrooms sliced (crimini or white)
2 red jalapeno peppers
2 green jalapeno peppers (you can use fewer jalapeno's if they have a lot of heat)
2 bay leaves
1Tsp dried Thyme
3 Tsp Paprika
2 Tbsp Soy Sauce
1 Tbsp Sugar
1/2 cup of water
For pasta:
~1/2 pounds of bow-tie or wheels
1 Tbsp Butter
1/4 cup chopped cilantro

1
["Pre-heat oven to 325 F", "Add ~1tsp of salt and 1 tsp of pepper to enough flour to dredge the ox tails.", "Heat enough oil to fill ~1/4"" in a medium to large dutch oven (at minimum 3 qts...I like cast iron).", "Sear the ox-tails on all sides and set aside.", "Drain off excess oil, but leave enough to cook the onions until translucent.", "Add garlic, celery and carrots and jalapenos and cook for ~5 min.", "Stir in the canned tomatoes, mushrooms, cilantro, thyme, paprika, soy sauce, sugar and pepper.", "Season a little with salt and pepper.", "Stir in 1/2 cup of water and add ox-tails, cover ox tails in mixture.", "Cover dutch oven and bake until largest ox tails are tender, about 4 hours.", "Skim off oil/fat from the top, stir and serve over pasta.", "Pasta:", "Boil pasta in 2 quarts of water with ~1 Tbsp salt until done.", "Drain.", "While still hot, stir in butter and cilantro."]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ~2-3 lbs of ox-tails, Flour (for dredging), Salt & Pepper, Vegetable oil, and more.

Yes, Ox Tail Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ox Tail Stew Recipe

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