Warm up with this hearty Carrot, Chile And Cilantro Soup recipe. Made with olive oil, yellow onion, garlic and fresh cilantro. Easy step-by-step instruc…
This Carrot, Chile And Cilantro Soup relies on simple, everyday ingredients such as olive oil, medium yellow onion, diced, medium potaotes, chopped and chicken broth or stock. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026