Barbecue Sauce - Thick And Spicy Recipe

Name: Barbecue Sauce - Thick And Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tomato paste; 1 (10 1/2 ounce) can beef broth; 1/2 cup molasses; 1/4 cup apple cider vinegar; 1/4 cup prepared mustard; 1 tablespoon liquid smoke; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons sugar; 1 beef bouillon cube; 2 teaspoons garlic powder; 1 teaspoon thyme; 1 teaspoon sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground red pepper; 2 tablespoons dried onion, minced; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon parsley; 1 teaspoon seasoning salt; 1 bay leaf

Servings: persons

1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can beef broth
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 beef bouillon cube
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
2 tablespoons dried onion, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon seasoning salt
1 bay leaf

1
Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
2
You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
3
If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
4
This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
5
This stores nicely in the refridgerator.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (12 ounce) can tomato paste, 1 (10 1/2 ounce) can beef broth, 1/2 cup molasses, 1/4 cup apple cider vinegar, and more.

Yes, Barbecue Sauce - Thick And Spicy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce - Thick And Spicy

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