Ox Eyes

1. 1

   Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.

2. 2

   Add the milk and salt to the beaten egg.

3. 3

   Place the bread in a buttered baking dish and baste with the egg and milk.

4. 4

   Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.