Chicken Pot Pie

1. 1

   Preheat the oven to 375u00b0.

2. 2

   Thaw the vegetables under cold water and drain well.

3. 3

   Drain the chicken and combine all the ingredients in a casserole dish except 1/4 of the onions.

4. 4

   Cover and cook 15 minutes.

5. 5

   Remove from oven and add onions.

6. 6

   Separate 1 (5 count) package of flaky refrigerator biscuits.

7. 7

   Divide each into thin rounds.

8. 8

   Place on top of the hot chicken mixture and bake, uncovered, 10 additional minutes until biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.