How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rolls?

You need 7 ingredients. The key ingredients include: 1 pkg. flour tortillas, 2 pkg. frozen chopped spinach, thawed and drained, 1 pkg. Hidden Valley salad dressing, 1 c. mayonnaise, and more.

Is Spinach Rolls suitable as vegetarian?

Yes, Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rolls Recipe

Name: Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 2 pkg. frozen chopped spinach, thawed and drained; 1 pkg. Hidden Valley salad dressing; 1 c. mayonnaise; 1 (8 oz.) carton sour cream; 6 stalks green onions, chopped or 1/2 small round onion, chopped; 1/2 jar or more bacon bits

Try this homemade Spinach Rolls recipe the whole family will love. Made with flour tortillas, spinach, Hidden Valley salad dressing and mayonnaise. Easy…

This Spinach Rolls relies on simple, everyday ingredients such as flour tortillas, hidden valley salad dressing, mayonnaise and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. flour tortillas
2 pkg. frozen chopped spinach, thawed and drained
1 pkg. Hidden Valley salad dressing
1 c. mayonnaise
1 (8 oz.) carton sour cream
6 stalks green onions, chopped or 1/2 small round onion, chopped
1/2 jar or more bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Vegetarian

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