Overstuffed Brunch Bagels Recipe

Name: Overstuffed Brunch Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices roast beef; 4 slice sharp cheddar cheese; 3 slice maple bacon; 4 tbsp roasted sweet potato; 1 handful of arugala; 2 tbsp poppy seed dressing; 1/2 avocado; sliced; 2 everything bagels; 2 tbsp honey mustard; 2 tbsp mayonnaise; 2 tbsp butter; diced; 1 tbsp brown sugar; 1 splash of milk or heavy cream; 1 salt

Servings: persons

8 thin slices roast beef
4 slice sharp cheddar cheese
3 slice maple bacon
4 tbsp roasted sweet potato
1 handful of arugala
2 tbsp poppy seed dressing
1/2 avocado; sliced
2 everything bagels
2 tbsp honey mustard
2 tbsp mayonnaise
2 tbsp butter; diced
1 tbsp brown sugar
1 splash of milk or heavy cream
1 salt

1
Roast bacon on a sheet tray at 400 for approximately 15 minutes or until bacon is crispy.
2
If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil.
3
Pierce with a fork several times to allow steam to escape.
4
Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
5
Toss arugala and poppy seed dressing in a mixing bowl.
6
Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
7
Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom.
8
Toast in a 450 oven for approximately 30 seconds to a minute, or until bagels are toasted.
9
Toast the bagel tops separately.
10
Add dressed arugala and avocado.
11
Assemble sandwich.
12
Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 thin slices roast beef, 4 slice sharp cheddar cheese, 3 slice maple bacon, 4 tbsp roasted sweet potato, and more.

Yes, Overstuffed Brunch Bagels falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overstuffed Brunch Bagels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions