Overnite Macaroons 1965

1. 1

   Combine sugar, oats, salt, and oil together in a large bowl, cover and set aside overnight, so ingredients meld and soften.

2. 2

   Next day add the eggs, vanilla, and almond extracts, and stir mixture until combined.

3. 3

   Place small teaspoons full onto parchment paper lined cookie sheets.

4. 4

   Bake 325 degrees oven to bake.

5. 5

   Watch carefully, bake only 10- 15 minutes.

6. 6

   They will brown quickly because of just sugar, eggs, and no flour in the recipe.

7. 7

   Always test one or two first, to arrive at the correct baking time.

8. 8

   Allow to cool on sheet.

9. 9

   Try to use parchment paper, or silicone baking sheets, as these are sticky and hard to remove otherwise.

10. 10

    These are a small chewy cookie.

11. 11

    Thanks Andy.

* Per serving · 4 servings · Values may vary.

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