Apple Rolls

Name: Apple Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 3/4 c. milk; 2 Tbsp. melted butter; 4 c. pared and sliced apples; 1 c. brown sugar; 2 tsp. cinnamon; 1/2 c. sugar; 3/4 c. water

Eats Now Editorial Team · General

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Apple Rolls – a delicious recipe with flour, baking powder, salt, shortening, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 Tbsp. melted butter
4 c. pared and sliced apples
1 c. brown sugar
2 tsp. cinnamon
1/2 c. sugar
3/4 c. water

1
Sift flour with baking powder and salt.
2
Cut in shortening; add milk.
3
Roll in oblong sheet 1/4-inch thick.
4
Brush with melted butter.
5
Cover with apples.
6
Sprinkle with 1 cup sugar and cinnamon which has been mixed.
7
Roll like a jelly roll.
8
Cut in slices 1 1/2-inches thick.
9
Place rolls, cut side down, in pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening, and more.

Yes, Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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