Overnight Yeast Waffles

1. 1

   In a large mixing bowl, dissolve yeast in warm water.

2. 2

   Add sugar and let stand for 5 minutes.

3. 3

   Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.

4. 4

   Cover and refrigerate overnight.

5. 5

   Let egg whites stand at room temperature for 30 minutes.

6. 6

   In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.

7. 7

   For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.