Overnight Yeast Pancakes With Blueberry Syrup Recipe

Name: Overnight Yeast Pancakes With Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm buttermilk (110u00b0 to 115u00b0); 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 cup fresh or frozen unsweetened blueberries; 1/2 cup water; 1/4 cup maple syrup; 2 tablespoons sugar; 2 teaspoons cornstarch; 1/8 teaspoon salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm buttermilk (110u00b0 to 115u00b0)
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup fresh or frozen unsweetened blueberries
1/2 cup water
1/4 cup maple syrup
2 tablespoons sugar
2 teaspoons cornstarch
1/8 teaspoon salt

1
In a small bowl, dissolve yeast in buttermilk; let stand for 5 minutes.
2
Meanwhile, in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. Whisk the eggs, oil and vanilla; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.
3
To make pancakes, pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
4
Meanwhile, in a small saucepan, combine the blueberries, water, syrup, sugar, cornstarch and salt. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop, 5-7 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm buttermilk (110u00b0 to 115u00b0), 1 cup all-purpose flour, 1 cup whole wheat flour, and more.

Yes, Overnight Yeast Pancakes With Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Yeast Pancakes With Blueberry Syrup

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