How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, thawed, 1 (15 oz.) can red kidney beans, drained, 1 (16 oz.) can green beans, drained, 1 (12 oz.) can whole kernel corn, drained, and more.

Is Overnight Vegetable Salad suitable as salads?

Yes, Overnight Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Vegetable Salad Recipe

Name: Overnight Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas, thawed; 1 (15 oz.) can red kidney beans, drained; 1 (16 oz.) can green beans, drained; 1 (12 oz.) can whole kernel corn, drained; 1 1/2 tsp. salt; 2 tsp. water; 1 c. diced celery; 1/2 c. diced green pepper; 1 medium onion, diced; 1 (2 oz.) jar pimento, chopped; 3/4 c. white vinegar; 1/2 c. sugar; 2 Tbsp. salad oil; 1/2 tsp. paprika

Overnight Vegetable Salad

Eats Now Editorial Team · 300 kcal · Salads

Overnight Vegetable Salad – a delicious recipe with frozen peas, red kidney beans, green beans, whole kernel corn, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Overnight Vegetable Salad

How did you like this recipe?

Frequently Asked Questions