Fresh Basil Corn Salad

1. 1

   Fill a large bowl with ice water.

2. 2

   Set aside.

3. 3

   Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.

4. 4

   Drain corn and prevent further cooking by plunging into the bowl of ice water.

5. 5

   When corn has cooled, cut the kernels off the cob.

6. 6

   Toss the cut corn with the onions, vinegar, olive oil, salt and pepper.

7. 7

   Add the fresh basil just before serving.

8. 8

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.