How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken Salad?

You need 14 ingredients. The key ingredients include: 9 oz. boneless, skinless chicken breast halves, cut in thin strips, 3 Tbsp. white wine vinegar, 1 Tbsp. olive or cooking oil, 2 tsp. Dijon style mustard, and more.

Is Stir-Fried Chicken Salad suitable as salads?

Yes, Stir-Fried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Chicken Salad Recipe

Name: Stir-Fried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. boneless, skinless chicken breast halves, cut in thin strips; 3 Tbsp. white wine vinegar; 1 Tbsp. olive or cooking oil; 2 tsp. Dijon style mustard; 1/2 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. paprika; 1/8 tsp. pepper; 4 c. torn fresh spinach; 10 cherry tomatoes, halved; 1/2 c. shredded carrots; 1/2 c. sliced water chestnuts; 1/4 c. sliced radishes; nonstick spray coating

Stir-Fried Chicken Salad

Eats Now Editorial Team · 257 kcal · Salads

Stir-Fried Chicken Salad – a delicious recipe with chicken, white wine vinegar, olive, Dijon style mustard, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Chicken Salad

How did you like this recipe?

Frequently Asked Questions