Overnight Vegan Raspberry Ice Cream Recipe

Name: Overnight Vegan Raspberry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very small can of coconut milk, chilled in fridge; 2 frozen bananas; 1.5 tsp vanilla extract; 2 dashes sea salt; 11 small pitted Sayer dates (I use Parnoosh honey dates), or 5-6 large pitted medjool dates; 1 tsp baking soda; 1 tsp baking powder; squeeze of organic lemon juice; 1 tbsp chia seeds; 1 package frozen raspberries, about 220g ( I like Stahlbush Farms)

Servings: persons

1 very small can of coconut milk, chilled in fridge
2 frozen bananas
1.5 tsp vanilla extract
2 dashes sea salt
11 small pitted Sayer dates (I use Parnoosh honey dates), or 5-6 large pitted medjool dates
1 tsp baking soda
1 tsp baking powder
squeeze of organic lemon juice
1 tbsp chia seeds
1 package frozen raspberries, about 220g ( I like Stahlbush Farms)

1
Reserve 2 tbsp of frozen raspberries in a bowl. In a food processor, pulse then blend bananas, the rest of the raspberries, dates, vanilla, sea salt, baking soda and baking powder, lemon and chia together until smooth and mixture resembles soft serve, scraping down the sides with a spoon occasionally. Do not shake the can of coconut milk before opening. Open and scoop out thick cream from the top and add to banana mixture.
2
DO NOT ADD THE COCONUT WATER AT THE BOTTOM. Puree until smooth. Add reserved berries and pulse once. Add extra tsp baking soda and puree until smooth. Pour into a plastic tupperware container and seal it. Freeze 1 hour. Put back into food processor and blend until smooth again. Scrape back into tupperware, seal and freeze another 2 hours or longer. Serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 very small can of coconut milk, chilled in fridge, 2 frozen bananas, 1.5 tsp vanilla extract, 2 dashes sea salt, and more.

Yes, Overnight Vegan Raspberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Overnight Vegan Raspberry Ice Cream

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