Barbecue Beef-Filled Biscuits

1. 1

   Heat oven to 375F.

2. 2

   Brown meat with peppers in medium skillet; drain.

3. 3

   Remove from heat; stir in barbecue sauce.

4. 4

   Separate biscuits.

5. 5

   Press 1 biscuit onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.

6. 6

   (See tip for how to use remaining biscuits dough.)

7. 7

   Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.

8. 8

   (Filling will be mounded.)

9. 9

   Bake 10 min.

10. 10

    or until biscuits are lightly browned.

11. 11

    Top with cheese; bake 3 to 4 min.

12. 12

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.