Chicken Milano Recipe

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular long grain rice or orzo (rice shaped pasta); 2 whole large chicken breasts; 2 Tbsp. butter or oleo; 1 medium onion, sliced; 1 small garlic clove, minced; 1 (10 3/4 oz.) can condensed tomato soup; 1 (4 oz.) jar sliced mushrooms, drained; 2 medium zucchini (1 1/4 lb.), sliced; 1/2 tsp. basil; 1/8 tsp. crushed red pepper

Servings: persons

1 c. regular long grain rice or orzo (rice shaped pasta)
2 whole large chicken breasts
2 Tbsp. butter or oleo
1 medium onion, sliced
1 small garlic clove, minced
1 (10 3/4 oz.) can condensed tomato soup
1 (4 oz.) jar sliced mushrooms, drained
2 medium zucchini (1 1/4 lb.), sliced
1/2 tsp. basil
1/8 tsp. crushed red pepper

1
Prepare rice or orzo as label directs.
2
Meanwhile, remove the skin and bones from the chicken breasts.
3
Cut breast meat into 1 1/2-inch chunks.
4
In a 10-inch skillet over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Add chicken chunks.
5
Cook until chicken is lightly browned on all sides, stirring frequently. Stir in undiluted tomato soup and remaining ingredients.
6
Heat to boiling.
7
Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally. To serve, spoon chicken mixture over rice in deep platter.
8
Contains 460 calories per serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. regular long grain rice or orzo (rice shaped pasta), 2 whole large chicken breasts, 2 Tbsp. butter or oleo, 1 medium onion, sliced, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milano

How did you like this recipe?

Frequently Asked Questions