Overnight Soufflé Recipe

Name: Overnight Soufflé
Yield: 4 servings
Cuisine: American
Ingredients: 1 Large Onion; 1 can Green Chilies (diced, 4 Ounce Can); 2 Tablespoons Butter; 16 slices Bread; 1 pound Bacon, Fried Crisp Over Medium Heat And Crumbled; 1 Tomato, Peeled And Sliced; 2 cups Cheese, Shredded; 12 whole Eggs; 3 cups Milk; 2 Tablespoons Dill; 1 Tablespoon Dijion Mustard; Salt And Pepper

Servings: persons

1 Large Onion
1 can Green Chilies (diced, 4 Ounce Can)
2 Tablespoons Butter
16 slices Bread
1 pound Bacon, Fried Crisp Over Medium Heat And Crumbled
1 Tomato, Peeled And Sliced
2 cups Cheese, Shredded
12 whole Eggs
3 cups Milk
2 Tablespoons Dill
1 Tablespoon Dijion Mustard
Salt And Pepper

1
Saute onions and chilies in butter over medium heat until onions are tender.
2
Place 8 slices of bread in a 9x13 pan.
3
Crumble the fried bacon. Peel and slice a fresh tomato.
4
Layer half of the bacon, onions and chilies on top of the bread and finish with half of the cheese. Season with salt and pepper.
5
Repeat the layers one more time (bread, bacon, onions and chilies) but add the tomato slices before adding the cheese.
6
Thoroughly mix eggs, milk, dill and mustard. Pour it over the casserole.
7
Cover and refrigerate overnight. Before baking, allow the casserole to stand at least 30 minutes at room temperature.
8
Preheat oven to 350u00b0F. Bake uncovered for 45 minutes or until souffle-like. Remove from the oven and let cool 5 minutes before slicing.
9
Leftovers may be frozen and reheated in the microwave.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Large Onion, 1 can Green Chilies (diced, 4 Ounce Can), 2 Tablespoons Butter, 16 slices Bread, and more.

Yes, Overnight Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Soufflé

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