Banana Wheat Germ Muffins Recipe – a delicious recipe with Flour, Toasted Wheat Germ, Walnuts, Brown Sugar, Baking Pwdr, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 400 degrees.
3
Butter the insides and top of a regular size
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(1/3 c.) muffin pan.
5
2.
6
In a medium size bowl thoroughly combine the flour, wheat germ, walnuts, sugar, baking pwdr, nutmeg and salt.
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3.
8
Beat the Large eggs in a large bowl.
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Beat in the mashed banana, being certain to break up any large lumps.
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Beat in the lowfat milk and oil till smooth.
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Add in the dry mix to this bowl and stir just till it is proportionately moistened.
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Don't overbeat it.
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4.
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Spoon the batter into the prepared muffin pan.
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Bake about 17 min or possibly till a knife inserted in the center of a muffin comes out dry.
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Cold the muffins on a rack a few min before serving.
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They are better hot, not warm.
914
kcal
Calories
41
g
Fat
118
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. Unbleached Flour, 1 c. Toasted Wheat Germ, 1/2 c. Finely Minced Walnuts, 1/2 c. Firmly Packed Light Brown Sugar, and more.
Yes, Banana Wheat Germ Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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