Grandma’S Potato Salad Recipe

Name: Grandma’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds medium red potatoes; Water; 1 cup water; 1/2 cup butter, cubed; 1/4 cup white vinegar; 2 large eggs; 1/2 cup sugar; 4-1/2 teaspoons cornstarch; 3/4 cup heavy whipping cream; 3/4 cup Miracle Whip; 1 small onion, finely chopped; 2 green onions, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 hard-boiled large eggs, sliced; Paprika

Servings: persons

6 pounds medium red potatoes
Water
1 cup water
1/2 cup butter, cubed
1/4 cup white vinegar
2 large eggs
1/2 cup sugar
4-1/2 teaspoons cornstarch
3/4 cup heavy whipping cream
3/4 cup Miracle Whip
1 small onion, finely chopped
2 green onions, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 hard-boiled large eggs, sliced
Paprika

1
Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes; cool completely.
2
For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir for 5-7 minutes or until thickened. Transfer to a large bowl; cool completely.
3
In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled.
4
To serve, top with hard-boiled eggs; sprinkle with paprika.

1567

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pounds medium red potatoes, Water, 1 cup water, 1/2 cup butter, cubed, and more.

Yes, Grandma’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma’S Potato Salad

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