How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Scalloped Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 2-1/2 cups milk, 1/2 pound Velveeta, cubed, 4 cups chopped cooked chicken or turkey, and more.

Is Overnight Scalloped Chicken Casserole suitable as seafood?

Yes, Overnight Scalloped Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Overnight Scalloped Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Scalloped Chicken Casserole Recipe

Name: Overnight Scalloped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-1/2 cups milk; 1/2 pound Velveeta, cubed; 4 cups chopped cooked chicken or turkey; 1 package (7 ounces) elbow macaroni; 3 hard-boiled large eggs, chopped; 1/2 cup butter, melted, divided; 1-1/2 cups soft bread crumbs

Overnight Scalloped Chicken Casserole – a delicious recipe with condensed cream, milk, chicken, elbow macaroni, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

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Overnight Scalloped Chicken Casserole

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