How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Scalloped Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted, 2 1/2 cups milk, 1/2 lb process cheese, cubed (Velveeta), 4 cups chopped cooked chicken or 4 cups turkey, and more.

Is Overnight Scalloped Chicken Casserole suitable as seafood?

Yes, Overnight Scalloped Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Overnight Scalloped Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Scalloped Chicken Casserole Recipe

Name: Overnight Scalloped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted; 2 1/2 cups milk; 1/2 lb process cheese, cubed (Velveeta); 4 cups chopped cooked chicken or 4 cups turkey; 1 (7 ounce) package elbow macaroni; 3 hard-cooked eggs, chopped; 1/2 cup butter, melted, divided; 1 1/2 cups soft breadcrumbs

Overnight Scalloped Chicken Casserole – a delicious recipe with condensed cream, milk, process cheese, chicken, elbow macaroni, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 1/2 cups milk
1/2 lb process cheese, cubed (Velveeta)
4 cups chopped cooked chicken or 4 cups turkey
1 (7 ounce) package elbow macaroni
3 hard-cooked eggs, chopped
1/2 cup butter, melted, divided
1 1/2 cups soft breadcrumbs

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Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Seafood

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Overnight Scalloped Chicken Casserole

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