How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Creamy Scallops And Pasta?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, divided use, 1 lb. bay scallops or thinly sliced sea scallops, rinsed and patted dry, 2 large red bell peppers, seeded and finely chopped, 8 oz. thin dry spinach noodles, and more.

Is Light And Creamy Scallops And Pasta suitable as seafood?

Yes, Light And Creamy Scallops And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light And Creamy Scallops And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Creamy Scallops And Pasta Recipe

Name: Light And Creamy Scallops And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine, divided use; 1 lb. bay scallops or thinly sliced sea scallops, rinsed and patted dry; 2 large red bell peppers, seeded and finely chopped; 8 oz. thin dry spinach noodles; 1 c. dry white wine; 2/3 c. whipping cream; lemon wedges

Light And Creamy Scallops And Pasta – a delicious recipe with butter, bay scallops, red bell peppers, thin dry spinach noodles, white wine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter or margarine, divided use
1 lb. bay scallops or thinly sliced sea scallops, rinsed and patted dry
2 large red bell peppers, seeded and finely chopped
8 oz. thin dry spinach noodles
1 c. dry white wine
2/3 c. whipping cream
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Light And Creamy Scallops And Pasta

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