Try this homemade Light And Creamy Scallops And Pasta recipe the whole family will love. Made with butter, bay scallops, red bell peppers and thin dry s…
This Light And Creamy Scallops And Pasta relies on simple, everyday ingredients such as thin dry spinach noodles, dry white wine, whipping cream and lemon wedges. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026