How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Boil(May Prepare Ahead. Serves 4.) ?

You need 28 ingredients. The key ingredients include: small new potatoes (4 per person), corn-on-the-cob (1 ear per person, cut in half), seafood seasoning bag (either 1 bag or loose seasoning tied in cheesecloth), Hillshire Farm Polish sausage (1/4 lb. per person), and more.

Is Low Country Boil(May Prepare Ahead. Serves 4.) suitable as seafood?

Yes, Low Country Boil(May Prepare Ahead. Serves 4.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Boil(May Prepare Ahead. Serves 4.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil(May Prepare Ahead. Serves 4.)

Name: Low Country Boil(May Prepare Ahead. Serves 4.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small new potatoes (4 per person); corn-on-the-cob (1 ear per person, cut in half); seafood seasoning bag (either 1 bag or loose seasoning tied in cheesecloth); Hillshire Farm Polish sausage (1/4 lb. per person); unpeeled headless green shrimp (1/3 lb. per person); 2 (6 oz.) pkg. long-grain and wild rice mix; 1/4 c. butter; 8 oz. Canadian-style bacon, diced; 1/2 c. sliced green onion; 2 cloves garlic, minced; 1/4 c. dry white wine (optional); 1/4 c. chopped fresh parsley; 1/3 c. chopped walnuts or pecans; 1 tsp. salt; 1/4 tsp. pepper; 1 (14 to 16 lb.) whole turkey; 1 (4 lb.) corned beef brisket; 3 medium onions, sliced; 3 cloves garlic, minced; 8 whole cloves; 3 bay leaves; 16 small to medium potatoes, pared; 16 medium carrots, pared; 1 large head cabbage, cut into 8 wedges; prepared mustard; 1/4 c. dark brown sugar; 1/4 tsp. ground cloves; Horseradish Sauce

Try this homemade Low Country Boil(May Prepare Ahead. Serves 4.) recipe the whole family will love. Made with potatoes, corn-, sausage and headless gre…

This Low Country Boil(May Prepare Ahead. Serves 4.) relies on simple, everyday ingredients such as butter, canadian-style bacon, diced, sliced green onion and garlic, minced. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low Country Boil(May Prepare Ahead. Serves 4.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions