Overnight Salad

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: spinach; bacon; hard-boiled egg; lettuce; sweet peas; onion, chopped; cheese; 1 c. sour cream; 1 c. mayo; salt, pepper and sugar

Eats Now Editorial Team · Salads

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Overnight Salad – a delicious recipe with spinach, bacon, egg, sweet peas, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

spinach
bacon
hard-boiled egg
lettuce
sweet peas
onion, chopped
cheese
1 c. sour cream
1 c. mayo
salt, pepper and sugar

1
Best if you use a glass bowl.
2
Clean and tear spinach.
3
Layer with bacon and egg.
4
Sprinkle salt, pepper and sugar on egg. Clean and tear lettuce.
5
Layer on egg.
6
Layer peas and onion on lettuce.
7
Sprinkle salt, pepper and sugar on onion.
8
Mix sour cream and mayo; spread on the onion layer.
9
Sprinkle with your favorite cheese.
10
Refrigerate overnight.
11
Mix well before serving. Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: spinach, bacon, hard-boiled egg, lettuce, and more.

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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