Overnight Rolls – a delicious recipe with warm water, butter, eggs, yeast, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
At four p.m. dissolve the yeast in warm water.
2
Add butter, salt, sugar, and beaten eggs.
3
Add enough of the flour to make a fairly stiff dough.
4
Mix and knead, and set in a warm place.
5
Let the dough rise and punch it down every hour four times.
6
At nine p.m. make into egg size balls and place on a greased cookie sheet. Do not crowed they need room to expand.
7
Cover cookie sheets with clean kitchen towels and then place the whole thing into to plastic shopping bags, one on each end with sides tucked under. Leave out on counter overnight (not the fridge).
8
Next morning bake at 350 degrees 12 minutes.
9
Remove from oven and brush tops with butter.
10
amount is approx.
1560
kcal
Calories
31
g
Fat
279
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups warm water, 1/2 cup butter, melted, 2 eggs, 1 teaspoon yeast, and more.
Yes, Overnight Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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