How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Ful Medames (Egyptian-Style Breakfast Beans) Recipe?

You need 10 ingredients. The key ingredients include: 1 15-ounce can fava beans, 1 1/2 tablespoons olive oil, 1 medium onion, finely chopped, 1 large tomato, finely chopped, and more.

How do I store leftover Dinner Tonight: Ful Medames (Egyptian-Style Breakfast Beans) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Ful Medames (Egyptian-Style Breakfa

Name: Dinner Tonight: Ful Medames (Egyptian-Style Breakfast Beans) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can fava beans; 1 1/2 tablespoons olive oil; 1 medium onion, finely chopped; 1 large tomato, finely chopped; 1 teaspoon ground cumin; 1/4 cup chopped fresh parsley; 1-2 tablespoons fresh lemon juice, to taste; Salt and pepper to taste; Grilled flatbread; 2 eggs

Start your day right with this Dinner Tonight: Ful Medames (Egyptian-Style Breakfast Beans) recipe. Made with fava beans, olive oil, onion and tomato. E…

This Dinner Tonight: Ful Medames (Egyptian-Style Breakfast Beans) relies on simple, everyday ingredients such as can fava beans, olive oil, medium onion, finely chopped and large tomato, finely chopped. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Ful Medames (Egyptian-Style Breakfast Beans) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions