Overnight Old-Fashioned Oatmeal Pancakes Recipe

Name: Overnight Old-Fashioned Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Robin Hood oats; 2 cups buttermilk or 2 cups sour milk; 2 eggs, lightly beaten; 1/4 cup butter, melted; 1/2 cup raisins; 1/2 cup all-purpose flour or 1/2 cup cake-and-pastry flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

2 cups Robin Hood oats
2 cups buttermilk or 2 cups sour milk
2 eggs, lightly beaten
1/4 cup butter, melted
1/2 cup raisins
1/2 cup all-purpose flour or 1/2 cup cake-and-pastry flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

1
Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
2
Preheat lightly greased griddle or large frying pan over medium heat.
3
Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
4
Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
5
Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
6
Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.

1248

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Robin Hood oats, 2 cups buttermilk or 2 cups sour milk, 2 eggs, lightly beaten, 1/4 cup butter, melted, and more.

Yes, Overnight Old-Fashioned Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Old-Fashioned Oatmeal Pancakes

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