Overnight Muffins With Variations Recipe

Name: Overnight Muffins With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups all-purpose flour; 1 cup brown sugar, firmly packed; 1/2 cup white sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk; 3/4 cup oil; 1 1/2 teaspoons vanilla; 3 -4 eggs

Servings: persons

1
In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well.
2
Add buttermilk, oil vanilla and eggs; stir just until dry ingredients are moistened.
3
Batter can be baked immediately or stored in a tightly covered container in refrigerator for up to 5 days.
4
When ready to bake, heat oven to 375°F Grease bottoms only of desired number of muffin cups or line with paper baking cups.
5
Stir batter, fill greased muffin cups 2/3 full.
6
Bake at 375F for 20-25 min or until toothpick inserted in center comes out clean.
7
Immediately remove from pan. Serve warm.
8
Variations: Sub 1T lemon extract for vanilla and add 2T poppy seeds. Coconut oil can be used with excellent results. Can sub soured RAW milk (NOT putrid pasteurized milk) for buttermilk. If you live on a farm, you'll understand what I'm saying.

2126

kcal

Calories

146

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 1 cup brown sugar, firmly packed, 1/2 cup white sugar, 4 teaspoons baking powder, and more.

Yes, Overnight Muffins With Variations falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Overnight Muffins With Variations

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions