Overnight Mashed Potato Casserole

1. 1

   Mash hot potatoes in large mixer bowl.

2. 2

   Add cream cheese in small pieces and then butter.

3. 3

   Beat well until cheese and butter are melted and completely mixed.

4. 4

   Mix the eggs, milk and onions and add to the potato mixture along with the salt and pepper. Beat well until light and fluffy.

5. 5

   Place in greased 9-inch round casserole and refrigerate overnight.

6. 6

   Bake in preheated oven at 350u00b0 for 45 minutes until lightly browned on top.

7. 7

   (This is a great holiday casserole.)

* Per serving · 4 servings · Values may vary.

No additional tips available.