Overnight Lemon Blueberry Muffin Casserole Recipe

Name: Overnight Lemon Blueberry Muffin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: streusel topping; 1/2 cup firmly packed light brown sugar; 1/2 cup flour; 2 teaspoons cinnamon McCormick(R), Ground; 1/4 cup butter cold, cut into chunks; 6 eggs; 1 cup milk divided; 1/4 cup granulated sugar divided; 1 teaspoon McCormick(R) Cinnamon, Ground; 1 loaf french bread cut into 1-inch cubes, about 8 cups Substitutions available loaf Italian Bread, cut into 1-inch cubes, about 8 cups; 8 ounces cream cheese softened; 1 tablespoon lemon extract McCormick(R) Pure; 2 cups blueberries divided

Servings: persons

streusel topping
1/2 cup firmly packed light brown sugar
1/2 cup flour
2 teaspoons cinnamon McCormick(R), Ground
1/4 cup butter cold, cut into chunks
6 eggs
1 cup milk divided
1/4 cup granulated sugar divided
1 teaspoon McCormick(R) Cinnamon, Ground
1 loaf french bread cut into 1-inch cubes, about 8 cups Substitutions available loaf Italian Bread, cut into 1-inch cubes, about 8 cups
8 ounces cream cheese softened
1 tablespoon lemon extract McCormick(R) Pure
2 cups blueberries divided

1
For the Streusel Topping, mix brown sugar, flour and cinnamon in medium bowl. Cover. Set aside until ready to assemble in the morning.
2
For the Casserole, mix eggs, 1 cup of the milk, 1/4 cup of the granulated sugar and cinnamon in large bowl with wire whisk until well blended. Add bread cubes; toss gently to coat. Pour evenly into 13x9-inch baking dish sprayed with no stick cooking spray.
3
Mix cream cheese, remaining 2 tablespoons each milk and sugar, and lemon extract in medium bowl until well blended. Gently stir in 1 cup of the blueberries. Spread evenly on top of bread cubes. Top with remaining 1 cup blueberries. Cover. Refrigerate overnight.
4
Preheat oven to 350u00b0F. Remove casserole from refrigerator. Let stand 10 to 15 minutes. Meanwhile, cut butter into Streusel Topping mixture with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over casserole. Bake 30 minutes or until golden brown. Let stand 5 minutes before serving.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: streusel topping, 1/2 cup firmly packed light brown sugar, 1/2 cup flour, 2 teaspoons cinnamon McCormick(R), Ground, and more.

Yes, Overnight Lemon Blueberry Muffin Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Overnight Lemon Blueberry Muffin Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions