Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Deep Dish Pie Crust Shell; 1 lb ground beef; 1 md. onion, chopped; 1 pkg Taco seasoning mix; 1 can Refried Beans; 1 jar Taco Sauce, divided usage; 2 C shredded cheddar cheese, separate usage; 12 Tortilla Chips, crushed; shredded lettuce; chopped tomatoes

Servings: persons

1
Preheat oven and cookie sheet to 400 degrees.
2
Thaw pie crust 10 minutes.
3
Prick bottom and sides of pie shell on cookie sheet. Bake for 10 minutes.
4
Remove from oven and reduce temperature to 350 degrees.
5
In Skillet, cook ground beef and onion until meat is browned; drain excess fat.
6
Add taco seasoning mix to meat according to pkg directions.
7
In a small mixing bowl, combine refried beans and 1/3 cup taco sauce; mix well.
8
Layer half of refried bean mixture in bottom of pie crust.
9
Top with half of seasoned meat, 1 cup cheddar cheese and chips.
10
Repeat layers, excluding chips.
11
Bake on preheated cookie sheet for 20 to 25 minutes.
12
Remove from oven.
13
Top with lettuce and tomato; add additional taco sauce to taste.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Deep Dish Pie Crust Shell, 1 lb ground beef, 1 md. onion, chopped, 1 pkg Taco seasoning mix, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Taco Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions