How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jícama And Citrus Salad ?

You need 8 ingredients. The key ingredients include: 3 navel oranges, cut away the peel and the pith and cut sections free from membranes, 1 jicama, peeled and cut into 1-inch long sticks, 1 head of butter lettuce, washed and chopped into bite-sized pieces, 3 tablespoons sliced almonds, and more.

Is Quick Jícama And Citrus Salad suitable as salads?

Yes, Quick Jícama And Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Jícama And Citrus Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Jícama And Citrus Salad Recipe

Name: Quick Jícama And Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 navel oranges, cut away the peel and the pith and cut sections free from membranes; 1 jicama, peeled and cut into 1-inch long sticks; 1 head of butter lettuce, washed and chopped into bite-sized pieces; 3 tablespoons sliced almonds; 5 tablespoons orange juice; 3 tablespoons olive oil; 1/2 teaspoon salt, or to taste; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Quick Jícama And Citrus Salad is a must-try. Made with oranges, ju00edcama, butter and almonds. Easy step-by-step…

This Quick Jícama And Citrus Salad relies on simple, everyday ingredients such as sliced almonds, orange juice, olive oil and salt, or to taste. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 navel oranges, cut away the peel and the pith and cut sections free from membranes
1 jicama, peeled and cut into 1-inch long sticks
1 head of butter lettuce, washed and chopped into bite-sized pieces
3 tablespoons sliced almonds
5 tablespoons orange juice
3 tablespoons olive oil
1/2 teaspoon salt, or to taste
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Jícama And Citrus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions