Overnight Lasagne Recipe

Name: Overnight Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or Italian sausage; 1 (32 oz.) jar prepared spaghetti sauce; 1 c. water; 1 (15 oz.) container Ricotta cheese or well drained cottage cheese; 2 Tbsp. chopped fresh chives; 1/2 tsp. oregano; 1 egg; 8 oz. uncooked lasagne noodles; 1 lb. shredded Mozzarella cheese; Parmesan cheese

Servings: persons

1 lb. ground beef or Italian sausage
1 (32 oz.) jar prepared spaghetti sauce
1 c. water
1 (15 oz.) container Ricotta cheese or well drained cottage cheese
2 Tbsp. chopped fresh chives
1/2 tsp. oregano
1 egg
8 oz. uncooked lasagne noodles
1 lb. shredded Mozzarella cheese
Parmesan cheese

1
Brown meat and drain.
2
Add spaghetti sauce and water; blend well.
3
Simmer 5 minutes.
4
In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
5
In bottom of 9 x 13-inch pan, spread 1 1/2 cups sauce, top with half of lasagne noodles, half of Ricotta, top with half of the Mozzarella.
6
Repeat layers.
7
Top with remaining meat sauce; sprinkle with Parmesan.
8
Cover and refrigerate overnight.
9
Heat oven to 350u00b0.
10
Bake, uncovered, for 50 to 60 minutes, until bubbly.
11
Yields 12 servings.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or Italian sausage, 1 (32 oz.) jar prepared spaghetti sauce, 1 c. water, 1 (15 oz.) container Ricotta cheese or well drained cottage cheese, and more.

Yes, Overnight Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Lasagne

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